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A great taco rarely needs an introduction. It arrives warm, fragrant, and direct, with soft corn tortillas in the palm of your hand and salsa that wakes up every bite. On Valencia Street in San Francisco, that simple pleasure carries extra weight. A street taco here is not just a quick meal. It is part of the Mission’s daily rhythm, a link between neighborhood history, immigrant foodways, late-night cravings, and the kind of counter-service hospitality that makes a place feel